STUDY OF DIETARY REMODELING OF THE INTESTINAL MICROBIOTA BY GRAPE POLYPHENOLS AT THE LEVEL OF TRIMETHYLAMINE N-OXIDE (TMAO) IN PATIENTS WITH ACUTE CORONARY SYNDROME WITH ELEVATION OF THE SEGMENT ST

Received: 05.12.2023 Accepted: 31.01.2024 Published online: 29.02.2024
UDC: 617-089
DOI 10.53511/PHARMKAZ.2024.17.89.007

A.K. Zhashkeyev1, SH.D. Sergazy2, ZH.SH.Zhumadilov2
1Karaganda Medical University, Karaganda, Kazakhstan, https://orcid.org/0000-0003-2695-4569
2National Laboratory Astana, Nazarbayev University,Astana,Kazakhstan, https://orcid.org/0000-0002-6030-620X
2National Laboratory Astana, Nazarbayev University,Astana,Kazakhstan, https://orcid.org/0009-0001-0433-8290

STUDY OF DIETARY REMODELING OF THE INTESTINAL MICROBIOTA BY GRAPE
POLYPHENOLS AT THE LEVEL OF TRIMETHYLAMINE N-OXIDE (TMAO)
IN PATIENTS WITH ACUTE CORONARY SYNDROME WITH ELEVATION
OF THE SEGMENT ST

Resume: The main cause of mortality and disability in the adult population of our planet is cardiovascular
diseases caused by atherosclerosis. The relevance of research into new methods of treating atherosclerosis
is only increasing. In addition to dyslipedemia, infections and inflammation, new predictors of atherogenesis
are being sought, and one of them is the level of trimethylamine N-oxide (TMAO). Many large studies
have shown that circulating TMAO levels correlate with the development of atherosclerosis. In turn, the
formation of TMAO depends on the state of the intestinal microbiome. That is, the stages of development
of atherosclerosis can be influenced by changes in the intestinal microbiome.
Purpose: Based on domestic and foreign scientific publications, to determine the effect of dietary remodeling
of the gut microbiota by grape polyphenols on trimethylamine N-oxide (TMAO) levels in patients with STsegment elevation acute coronary syndrome.
Results and conclusions: It was revealed that in patients with STEMI, the use of the prebiotic Kainar
with grape polyphenols changes the concentration of TMAO in the blood. It was confirmed that there were
statistically significant differences in TMAO values in the control group and the group taking Kaynar after 3
months and after 12 months.
Keywords: trimethylamine N-oxide (TMAO), ST-segment elevation myocardial infarction (STEMI), cardiovascular
disease (CVD), Kaynar.

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